Years in the making, Sweet Thea Bakery is a dream come true for Laurie and Thea Mercer
Read More
Whether it’s wine from lesser-known regions in Campania or Umbria, or favourites like Nebbiolos and Barberas, get ready for a dose of dolce vita
Read More
Bookings are now open for close to 400 restaurants, the biggest turnout to date
Read More
This 45th year, the spotlight shines on Italy, while Bard on the Beach is charitable partner
Read More
From thrilling performances to culinary arts, there are countless options for December 31 and January 1 celebrations
Read More
From bûches de Noël to bonbons, local culinary artists have all sorts of celebratory goods on offer
Read More
Virtual flipbook documents the birth of breweries in the city, from harvesting hops to a modern wave of craft beer
Read More
From classic fruitcake to Christmas Cookie Boxes, there’s plenty of decadent bites perfect for gifting to loved ones or enjoying at home
Read More
From food-truck bites to pints at local breweries, here are Stir’s culinary highlights at the annual event
Read More
Director Dylan Maranda talks chaotic cinematography, family history, and meeting chef Joël Watanabe for his food-critic-centred narrative
Read More
Think stroopwafels, salty licorice, DJs, and live music, outdoors on the 600-block of Granville Street
Read More
From rainbow-themed cakes to cocktails, the weekend is loaded with flavour
Read More
Delicious Japanese cuisine is at the forefront of annual weekend event at and around Oppenheimer Park
Read More
Selection of 30 food vendors, market stalls, and community partners compliments weekend of concerts
Read More
Pull up a sidewalk seat for tortas or Greek ‘za, or grab a bite and head to the fest’s music stages
Read More
The gala is a feast of flavours, reflecting theme of “inter/dependence”
Read More
Concerts at the urban winery are part of the fest’s Club Series, which features several other cool venues
Read More
The culinary leader of Strathcona’s V.V. Tapas Lounge talks Vanguardians, Anthony Bourdain, and why he’ll never write his autobiography
Read More
Outdoor dining is where it’s at, whether at an East Van brewery, a historic hotel with an ocean view, or anywhere in between
Read More
The Coastal Forager’s Cookbook, Heaven on the Half Shell, and Rhubarb are hot picks this sunny season
Read More