Articles — Stir

Tacofino’s Shift Change covers queer competency, December 8

It’s the latest online discussion to improve the workplace culture in Vancouver’s hospitality industry

CULINARYGail JohnsonDecember 7, 2020CULINARY, Tacofino

Chef J-C Poirier shares Québécois culture with Cabane à Sucre menu and traditional sugar pie

St. Lawrence restaurant brings a taste of sugar shacks to Vancouver with its buttery tarte au sucre

Stir Wine Pairing: the Okanagan's vinAmité Compass with the 12 Days of Feministmas

This match brings raucousness to your red wine—plus a treat from Temper’s Advent calendar

Stir Q&A: Antonio Cayonne on running restaurants, landing a leading role in a Hallmark film, and showing up as a Black man

The Vancouver actor is on the team behind standout dining spots Say Mercy! and the Mackenzie Room

A Better Life Foundation throws a Giving Tuesday party with Shane Koyczan, Jann Arden, artist Prudence Gogh, and more

The organization that works for food security in the Downtown Eastside commissioned an original artwork by Gogh that’s up for a raffle draw

CULINARYStir VancouverNovember 30, 2020CULINARY, A Better Life Foundation, Mark Brand, Save On Meats, Giving Tuesday

Vancouver chefs elevate the art of bento boxes

Takenaka, Minami, and Miku think outside the box in re-creating the traditional Japanese meals

Sweet Thea Holiday Pop-Up hits Main Street, to December 27

Makers from Vancouver and across western Canada have a home for their artisanal goods

CULINARY, WHAT'S STIRRINGGail JohnsonNovember 26, 2020CULINARY, Sweet Thea, Laurie Mercer, holiday market, what's stirring

Stir Wine Pairing: Pink bubbles, the Arts Club’s Twelve Dates of Christmas, and punk pizza

Blue Mountain Brut Rosé 2016 is just the thing to go with the local theatre’s livestream and an Anthem pie

Anthem Pizza thrashes onto Vancouver’s food scene with punk and purpose

The cloud kitchen gives back to the community with its hard-core pies

CULINARYGail JohnsonNovember 25, 2020CULINARY, pizza, Chi Pig

How a stollen recipe once made for Swedish royalty became a local sensation and is now in the hands of a Newfoundland-born Vancouver pastry chef

The legendary Four Seasons stollen lives on at the new Best Kind Bakeshop and beyond

For sommelier Bryant Mao, pairings take on orchestral notes

The wine director of Hawksworth Restaurant has music in mind when he pairs drinks with set menus

CULINARYGail JohnsonNovember 23, 2020CULINARY, Hawksworth, Bryant Mao, wine, wine pairing, Stir Pairing

Shameless Buns launches Magkasama—a virtual Christmas market with inspired Filipino foods, art, and music

Food-truck founders bring local Filipino-Canadian creatives together for festive online pop-up

CULINARYGail JohnsonNovember 21, 2020CULINARY, Filipino food, Shameless Buns, Christmas market

Superflux gets super creative with hot dogs and beer at new tasting lounge

The East Van brewery has a resident chef at its fresh digs

CULINARYGail JohnsonNovember 19, 2020CULINARY, beer, Superflux, hot dogs, Vancouver food, Homepage feature

Stir Wine Pairing: Nk’Mip's Qwam Qwmt Cabernet Sauvignon 2017 with VSO's Americana: Walker & Copland

A concert of trailblazers hosted by Measha Brueggergosman calls for a glass of this rich Okanagan red

Dine Strathcona dishes up deliciousness while raising funds to support sex workers, November 18 to 30

Restaurants, cafes, and bars offer feature dishes with partial proceeds going to the WISH Drop-In Centre

BIPOC Foods Van hosts virtual holiday market, November 20 to 22

The online market is a way to directly support local BIPOC businesses

Vancouver food community talks racism, equity, and change

As awareness and support of BIPOC businesses grow, so does the need for accessible spaces

Wining online: Okanagan Crush Pad launches new video guides to go with virtual tasting packs

Online sessions with expert DJ Kearney are one way to have a pro wine tasting at home

CULINARY, WINEGail JohnsonNovember 13, 2020CULINARY, wine, BC wine, BC wineries, wine tasting, Okanagan, Okanagan winery, DJ Kearney

Yasma specializes in the flavours of Syria and Lebanon

The new Kitsilano pop-up serves traditional Levantine dishes for takeout

CULINARYGail JohnsonNovember 12, 2020CULINARY, Syrian food, Lebanese food, Vancouver restaurants

A Seat at the Table looks at Chinese immigration—and B.C.’s discriminatory past—through food and restaurant culture

The new exhibition at Museum of Vancouver in partnership with UBC explores how Chinese Canadians challenged systemic racism

CULINARY, ART & DESIGNGail JohnsonNovember 12, 2020CULINARY, Art and Design, MOV, Museum of Vancouver, UBC, Chinese culture, Chinatown

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