Vancouver food — Articles

Dine Out Vancouver Festival returns for 2024, January 17 to February 4

Bookings are now open for close to 400 restaurants, the biggest turnout to date

WHAT'S STIRRING, CULINARY, FESTSGail JohnsonJanuary 9, 2024Dine Out Vancouver Festival, Dine Out, Vancouver restaurants, Vancouver food

Summer Arts Guide 2023: Vancouver patios to while away the hours

Outdoor dining is where it’s at, whether at an East Van brewery, a historic hotel with an ocean view, or anywhere in between

CULINARYGail JohnsonJune 13, 2023Summer 2023, Vancouver food, patios, Restaurants, SUMMER 2023

Nisga’a-Cree chef Robert Robinson combines artistry and technique in the Five Sails kitchen

The East Vancouver-raised culinary fell in love with food while spending time with his fishing family—and worked for Gordon Ramsey

CULINARYGail JohnsonJune 7, 2023pastry, Five Sails, Indigenous, Robert Robinson, Vancouver food, Vancouver restaurants

From Kitchen to Market celebrates newcomer women in food, June 16

Fare from Mexico, Egypt, Syria, India, Colombia, and Iran will be featured in Flavours of Hope’s Dream Cuisines event

WHAT'S STIRRING, CULINARYGail JohnsonJune 3, 2023Flavours of Hope, food, Vancouver food, Summer 2023

Vancouver's Northern Bars turn Nanaimo bars into a culinary art

France has macarons, and now Canada has an artful version of the classic triple-layer treat made by Michelle Avelena and Samuel Hartono

CULINARYGail JohnsonMay 30, 2023Northern Bars, Vancouver food, Spring 2023

The Art of Afternoon Tea launches at Fairmont Hotel Vancouver’s Notch8

Bangkok-born Vancouver chef Danai Hongwanishkul draws inspiration from artists like Yayoi Kusama and Andy Warhol for new menu

CULINARYGail JohnsonMay 25, 2023Notch 8, Fairmont Hotel Vancouver, Vancouver food, Vancouver chefs

Stir Bedside Table: French-born Vancouver chef Johann Caner

Leading Honey Salt restaurant, the culinary artist talks Le Petit Prince, Bob Marley, and mushrooms

READ, CULINARYGail JohnsonMay 24, 2023Stir Bedside Table, Spring 2023, Honey Salt, Vancouver food, Vancouver restaurants, Johann Caner, chefs, Vancouver chefs

At Vignette, Vancouver chef Ash Kurtz channels his inner artist

The Mount Pleasant restaurant by Michelin-rated Boxset Collective has stories of travel and whimsy to tell

CULINARYGail JohnsonMay 4, 2023Vignette, Vancouver food, Spring 2023, Michelin, Bar Susu, Novella Coffee Bar, Ash Kurtz

Stir Pairing: Asian Heritage Month 2023

Celebrating with taiko, tap, a new cake lab, and Korean rice wine

CULINARYGail JohnsonApril 29, 2023Stir Pairing, Uzume Taiko, taiko, Daan Go Cake Lab, bakery, Vancouver food, Korean, Korean rice wine, Spring 2023, Asian Heritage Month, Vancouver Civic Theatres

Vancouver International Wine Festival honours John Bishop with 2023 Spirited Industry Professional Award

Fest also announces Wine Program Excellence Award winners, including L'Abattoir, AnnaLena, Chambar, and Nightingale

CULINARYGail JohnsonApril 28, 2023Vancouver International Wine Festival, wine, Unsworth Vineyards, Spring 2023, L'Abattoir, AnnaLena, Vancouver restaurants, Vancouver food, John Bishop, Bishop's

The Paella Guys celebrate fifth anniversary with a fiesta, May 5 to 7

The culinary experience features the namesake dish as well as tapas, sangria, Spanish music, and more

WHAT'S STIRRING, CULINARYGail JohnsonApril 24, 2023paella, The Paella Guys, food, Vancouver food, Spanish

Hot Chefs & Cool Jazz 2023 supports Junior Culinary Team Canada, April 14

Top B.C. culinary artists join The Miles Black Quartet for a night of food, music, and wine at Fairmont Pacific Rim

CULINARYGail JohnsonApril 9, 2023culinary arts, Culinary Team Canada, Fairmont Pacific Riom, Fairmont Pacific Rim, Chefs' Table Society, Baan Lao Fine Thai Cuisine, Fanny Bay Oysters, Vancouver food, Vancouver restaurants

At acquafarina's new Chef's Lab, experimentation is on the menu

Jefferson Alvarez dedicates one night a week at the Michelin-recommended Vancouver restaurant to new flavours and techniques

CULINARYGail JohnsonApril 4, 2023acquafarina, Oli Bureau, Jefferson Alvarez, Vancouver food, Vancouver restaurants, Spring 2023

Brewery & The Beast returns to Vancouver for 10th year of fire-kissed culinary arts

The fest is focused on ethically sourced flame-cooked food and features live music

WHAT'S STIRRING, CULINARYGail JohnsonApril 2, 2023Brewery & the Beast, food, Vancouver food, culinary arts, Wildlight Kitchen + Bar, Como Taperia, Published on Main, Two Rivers Meats

Vancouver's Folke Restaurant goes all-in on progressive plant-based cuisine

Hospitality is included in the prices at this Kitsilano dining destination that celebrates all things vegan

CULINARYGail JohnsonMarch 28, 2023Folke, restaurants, Vancouver restaurants, Vancouver food

At Vancouver’s Fat Mao, wine pairings are in the can

Sommelier Kurtis Kolt’s picks reflect growing interest in the art of canned wines

CULINARYGail JohnsonMarch 14, 2023wine, BC wine, Angus An, Fat Mao, Kurtis Kolt, wine pairing, Vancouver restaurants, Vancouver food

New FEAST! Vancouver celebrates gathering over food and drink

Culinary fest features collaborative dinners, masterclasses, cocktails, a grand tasting, and more with chefs from across Canada

CULINARYGail JohnsonMarch 11, 2023FEAST! Vancouver, culinary, Vancouver food, Michelin, Vancouver restaurants, Spring 2023

Spring in Vancouver’s food scene: dining experiences to devour

From Mumbai-inspired street eats to a new tortilleria on the Drive to a sakura-themed afternoon tea, there’s plenty for locals to lap up

CULINARYGail JohnsonMarch 6, 2023pastry, Spring 2023, Vancouver food, Vancouver dining, Vancouver International Wine Festival, Di Beppe, Carlino, Michelin, MICHELIN, Acquafarina, Vancouver Cocktail Week, 16 West, Kitchen Table Group, SPRING 2023, Homepage feature, Homepage Feature

New hidden lounge Bagheera launches in Vancouver’s Chinatown

Place a wager on “King Louie” to access the speakeasy from the same team behind Canada’s Best New Bar of 2022

CULINARYGail JohnsonMarch 1, 2023Laowai, Bagheera, speakeasy, Vancouver food, Vancouver bars, cocktails, Vancouver restaurants

Vancouver’s PiDGiN restaurant announces Tara Lee Bennett as latest artist-in-residence

Inspired by the paper artist’s works, the chef at the Michelin-recommended Gastown eatery creates a monochromatic dessert

ART & DESIGN, CULINARYGail JohnsonFebruary 22, 2023PiDGiN, Vancouver food, Vancouver restaurants, Spring 2023, SPRING 2023

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