Salmon n' Bannock — Articles

Vancouver's Salmon n' Bannock becomes first Indigenous restaurant in a Canadian airport

The city’s only Indigenous-owned and -operated restaurant opens sister eatery, Salmon n’ Bannock On The Fly, at YVR on December 19

CULINARY, NEWSJanet SmithDecember 16, 2022culinary, Indigenous, Salmon n' Bannock, Inez Cook, YVR, Vancouver International Airport, Vancouver food

Indigenous cuisine, culture on the table at Dine Out Vancouver Festival 2022

Salmon n’ Bannock hosts a groundbreaking new dining series with leading First Nations chefs from across Canada

FESTS, CULINARYGail JohnsonJanuary 11, 2022Dine Out Vancouver Festival, Indigenous, Indigenous food, Indigenous cuisine, Salmon n' Bannock, Inez Cook

Stir Pairing: Food and wine from the land to savour during the Summer Solstice Indigenous Festival

An Indigenous World Winery red, bannockwich from Salmon n’ Bannock go hand in hand with the multidisciplinary fest that celebrates Canada’s diverse Indigenous cultures

CULINARY, FESTSGail JohnsonJune 2, 2021CULINARY, Festivals, Talking Stick, Indigenous cuisine, Indigenous World Winery, Salmon n' Bannock, Full Circle, Stir Pairing

Vancouver chefs capture the beauty—and taste—of cherry blossoms for Sakura at Home

The Vancouver Cherry Blossom Festival’s virtual fundraiser features take-out meals by some of the city’s best restaurants

CULINARY, FESTSGail JohnsonApril 7, 2021Vancouver Cherry Blossom Festival, sakura, Burdock & Co, Miku, Paul Moran, Vij's, Meeru Dhalwala, Salmon n' Bannock

Indigenous chefs extend national Indigenous Feast Boxes campaign to nourish people in need

Indigenous Culinary of Associated Nations takes its fundraising effort into the New Year

CULINARYGail JohnsonDecember 22, 2020CULINARY, Indigenous cuisine, Indigenous food, Indigenous chefs, Salmon n' Bannock, Mr. Bannock, Homepage feature

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