Pedro Chamale hosts free virtual cooking demo and discussion in Playwrights Theatre Centre’s Unscripted: Made in Canada
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We’re taking in new podcasts for the Thought, Outside exhibition with Windfall Cider’s barrel-aged cider and Il Grotto del Formaggio panini
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2021 Dining for the Feast of Fortune raises funds for the new St. Paul’s
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To mark launch, the company is teaming up with food show Secret Sauce and raising funds for food banks
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The international organization’s local chapter has $50,000 to help women train, study, and pivot
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The 2021 edition features 87 creative flavours
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The Vancouver food company imparts a sense of Aloha
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With so much community pride behind the cultural event, we’re sticking to the ’hood for our food and drink
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The fusion menu travels from Ho Chi Minh City street food to BC brunch classics
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The restaurant group’s upcoming Shift Change sessions focus on hiring for workers on the autism spectrum, visibility of LGBTQ2SIA+ in the kitchen
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The dessert has a long history in Epiphany celebrations
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We’re tuning into Planet Earth Poetry’s January 8 online reading and ordering in from Jules Bistro
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Chef J-C Poirier brings back the series in homage to la Belle Province
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Glowbal Restaurant Group introduces three-course menus at Coast, Glowbal, Italian Kitchen, and Black+Blue
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Restaurateur Yuyina Zhang cites hawkers in her home village in Yunnan Province as inspiration
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3 local culinary talents share their picks from 2020
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These locally made beauties can be found on Vancouver shelves
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Coastal characteristics, international influences make up the drink’s spirits
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From Thai to Italian, Vancouver restaurants offer celebratory menus to kiss 2020 goodbye
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The forthcoming wintertime fest runs for a record 31 days
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