Place des Arts, Haywire rosé, and DL Chicken Shack are on our weekend planner
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Ampersand Distillery’s green-walnut Nocino! wins big at Canadian Artisan Spirit Competition
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It features sweet and savoury goods by some of Vancouver’s Black-owned food businesses
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The pandemic presented an opportunity for Victor Vazquez and José Rodolfo, friends who were missing a taste of home
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In My Kitchen presents a virtual cooking class and cultural experience
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Celebrated throughout Asia, Lunar New Year has different traditions and tastes from place to place
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Todd Gronsdahl’s eccentric exhibition happens to open at an epic time for food lovers: We’re going for B.C. ice wine and pan-Asian rice bowls
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Faubourg and Dip & Sip have offers for patrons who plan on watching the Canadian premiere of Crystal Pite’s new work
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Chef Kent M.K. Wong has created a celebratory meal rooted in Cantonese traditions
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We get the story behind the eerie world of glacial forms and live plants.
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The virtual VPL event features Happy Woman Kitchen and Dicky’s Dumps
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Ramen, Peking duck, dumplings, and more are on the menu in honour of the Year of the Ox
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The online food-and-wine event supports the BC Hospitality Foundation
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Food is one way the festival will welcome and celebrate the Year of the Ox
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Odd Society’s Mia Amata Amaro takes this adult hot chocolate to the next level, served in the coolest open-air bar
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The National Chowder Chowdwon Festival supports sustainable Ocean Wise Seafood
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VIFF Connects is now screening the documentary about the billionaire philanthropist
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The Polygon exhibition features some of the art world’s biggest names capturing one of photography’s oldest subjects
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Without travel on the books, multicultural-dining experiences can help fill the pandemic void
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Vancouver, Naramata, and Vernon all show up up this divine drink
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