Articles — Stir

Baan Lao Fine Thai Restaurant strives for takeout that's elegant and authentic

At her Steveston restaurant, chef Nutcha Phanthoupheng draws on flavours of her childhood

CULINARYGail JohnsonApril 12, 2021culinary, Baan Lo, Steveston, Vancouver restaurants

Stir Pairing: the weekend brings spinning album covers, sakura-themed food, and B.C. sparkling wine

Here’s an idea to pass pandemic time: visit the Commotion’s new online exhibition, order cherry blossom-inspired takeout from Yuwa, and sip Corcellette’s Santé

CULINARY, ART & DESIGN, WINEGail JohnsonApril 9, 2021CULINARY, art and design

Stirred, Not Shaken: the Keefer Bar collaborates with Vancouver Cherry Blossom Festival for its Akebono cocktail kit

Mixologist Amber Bruce devised the pink drink in celebration of sakura

When the going gets tough, the Iron Chef creates meal kits for home cooks complete with video tutorials

Boulevard Kitchen & Oyster Bar’s Alex Chen teaches people how to prepare ready-to-make dinners from BLVD Provisions

Audain Art Museum collaborates with Lazy Gourmet for an appetizing Illuminate gala

The goal is for the virtual event to be as delicious as if it were in-person

Artigiano partners with Vancouver Mural Festival, adds local art to coffee offerings

As the coffee chain grows, so will the number of public artworks

CULINARY, ART & DESIGNGail JohnsonApril 7, 2021Artigiano, Vancouver Mural Festival

Vancouver chefs capture the beauty—and taste—of cherry blossoms for Sakura at Home

The Vancouver Cherry Blossom Festival’s virtual fundraiser features take-out meals by some of the city’s best restaurants

Drink local: April marks BC Wine Month, giving people a chance to learn about the liquid from the ground up

Spring is bud break in the province’s vineyards

CULINARY, WINEGail JohnsonApril 5, 2021Wine, BC wine, BC wineries, BC Wine Growers, BC Wine Month

Stir Wine Pairing: Community is at the core of North Shore Art Crawl, PiDGiN, and Township 7

Visiting artists’ studios online, ordering in from indie restaurants, and picking B.C. wine are ways to support local this long weekend

Live jazz? Check. Patio? Check. Takeout food? Check. Provence Marinaside pivots amid COVID-19 chaos

The French restaurant facing False Creek has weekly live music outside and an Easter Heat and Eat meal to go

Heritage Asian Eatery makes dim sum to go this Easter weekend

Takeout is a lifeline for restaurants amid new B.C. public health order banning indoor dining

Local chefs get creative with hot cross buns

The Easter staple comes in several forms in Metro Vancouver professional kitchens, not all of them traditional

CULINARYStir VancouverMarch 29, 2021Easter, culinary, Vancouver food

Pretty in pink: 6 B.C. rosé wines for the Easter long weekend

Local winemakers have a way with springtime releases

WINE, CULINARYGail JohnsonMarch 28, 2021Wine, Easter, BC wine, BC wineries, Rose

Easter treats get artistic treatment in the hands of Vancouver chefs

This year’s goodies range from Jurassic-inspired eggs to pretty pink flamingos

CULINARYStir VancouverMarch 26, 2021Easter, Vancouver chefs

Stir Pairing: Here’s what we’re having while catching COOKSCAMP, the Mise-en-Place Podcast by Chefs’ Table Society of BC

We tune into the just-launched second season with Road 13 wine and take-out from the new Autostrada Osteria Vancouver House

CULINARY, PODCASTS, WINEGail JohnsonMarch 25, 2021CULINARY, BC wine, BC wineries, Road 13, Robert Belcham, podcasts, Stir Pairing

El Santo, Marcela Ramirez collaborate on a traditional Mexican take-out meal for Easter

The holiday also marks the launch of Shannon’s Table, which will treat those caring for people with disabilities to dinner at the New West restaurant

CULINARYGail JohnsonMarch 24, 2021el Santo, Mexican cuisine, Mexican food, New Westminster, Marcela Ramirez, Easter

Sound and taste: Lobe Studio and Bar Gobo team up to offer a sensory date night

The writer from the Haisla and Heiltsuk First Nations cites Stephen King as an influence

CULINARY, MUSICGail JohnsonMarch 23, 2021Culinary, Wine, Andrea Carlson, Bar Gobo, Lobe Studio, Music, Homepage feature

Italy meets China at Miantiao restaurant at the Shangri-La Hotel, Vancouver

Globally trained chef Alex Tung helms the forthcoming dining destination

CULINARYGail JohnsonMarch 23, 2021CULINARY

Ignite Pizzeria sparks a passion for immigrant entrepreneur

Turkish-born founder Umut Turnalí’s pizza is coming to Yaletown

CULINARYGail JohnsonMarch 22, 2021Ignite Pizzeria, pizza

Music to our ears: 3 places to hear musicians playing live in Vancouver right now

The Keefer Yard, Cardero’s, and the Sandbar have brought live music back

CULINARY, MUSIC, DRINKGail JohnsonMarch 20, 2021Music, Culinary, live music, the Keefer, Cardero's, the Sandbar

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