The fully livestreaming fest gives audiences the best seat in the house
Read MoreStrong performances and dreamlike cinematography bring to life a story about fate
Read MorePowerful duets and surreal touches give fresh insights on company members
Read MoreDiscussion of the powerful portrait of a Musqueam ceremonial dancer marks the series’ season finale
Read MoreThe cocktail’s name is a nod to the Salish Sea
Read MoreProfessional Performing Arts Venues and Independent Cinemas hopes for reclassification, cooperative approach to operating safely anew
Read MoreThe online cooking class, by Alliance Française Vancouver and Afrika21, features West African cuisine by Madani Kitchen and marks Black History Month
Read MoreThe string masters take on two mesmerizing works in a livestreamed concert via Music on Main
Read MoreThe DJ also known as Shanique Kelly chimes in on home-cooked meals, safe spaces for marginalized folks, and the boom of the bass beneath her feet
Read MoreDJ O Show and DJ Kookum bring the fest’s Winter Lodge to a celebratory close
Read MoreThe B.C. choreographer-dancer’s virtual program of short works is full of hope and possibility
Read MoreProject lets people from around the city or world create together in a time of COVID isolation
Read MoreBarbara Bourget and Jay Hirabayashi created their own style of dance amid many challenges
Read MoreGary, Lloyd, and Albert will have front-row seats to the innovator’s form-fusing music
Read MoreThe Vancouver musician headlines an online show featuring members of Turning Point Ensemble, cellist Marina Hasselberg, and world premieres by composer Tim Brady
Read MoreDancers rise to the challenge and move forward after a long, difficult year
Read MoreMeasha Brueggergosman and associate conductor Andrew Crust cohost program that also has works by George Walker, Jessie Montgomery, Dee Daniels, and more
Read MoreThe celebrated Chinese artist unfurls a room-filling scroll, while Howie Tsui draws with matches
Read MoreIconic work by influential Montreal choreographer streams March 17 to 23
Read MoreWith experience at Michelin-starred restaurants, chef Jonathan Sanz is cooking to order
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