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Posts tagged BC chefs

VCC’s Flourish Gala 2023 supports aspiring culinary artists, February 28

VCC’s Flourish Gala 2023 supports aspiring culinary artists, February 28

Leading Vancouver chefs taking part include Bruno Feldeisen, Hamid Salimian, Erin Vickars, and Shelome Bouvette

WHAT'S STIRRING, CULINARYGail JohnsonFebruary 21, 2023VCC, culinary arts, Hamid Salimian, BC chefs

Thanksgiving 2022: Vancouver chefs cook up everything from holiday-stuffing croissants to smoked, deep-fried turkey

Thanksgiving 2022: Vancouver chefs cook up everything from holiday-stuffing croissants to smoked, deep-fried turkey

Then there are local culinary artists’ takes on pumpkin pies, tarts, cheesecake, bars, and more

CULINARYGail JohnsonOctober 4, 2022food, Vancouver food, Thanksgiving, culinary arts, chef, BC chefs, Vancouver restaurants

New short film Farmer.Sailor.Chef sails to Salt Spring’s Stowel Lake Farm

New short film Farmer.Sailor.Chef sails to Salt Spring’s Stowel Lake Farm

The ecologyst films’ culinary adventure follows B.C.’s oldest working tall ship to a local leader in sustainable farming

CULINARY, SCREENGail JohnsonMay 27, 2021culinary, screen, short film, ecologyst, Stowel Lake Farm, cooking, BC chefs

Metro Vancouver fishing families, chefs, and restaurants put B.C. spot prawns at centre-stage

Metro Vancouver fishing families, chefs, and restaurants put B.C. spot prawns at centre-stage

Spot-prawn season is one of the most anticipated West Coast food events of the year

CULINARYGail JohnsonMay 26, 2021culinary, Spot Prawn Festival, Chefs' Table Society, BC chefs, Vancouver food

Chef Robert Clark joins Organic Ocean as chief culinary officer

Chef Robert Clark joins Organic Ocean as chief culinary officer

The cofounder of the Ocean Wise Seafood program is champion of sustainability

CULINARY, NEWSGail JohnsonMay 5, 2021culinary, Organic Ocean, BC chefs, BC seafood

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

The edible pieces of art come in crazily colourful custom-designed packaging

CULINARYGail JohnsonMarch 14, 2021Wine, Culinary, Steven Hodge, Temper Chocolate and Pastry, chocolate, BC chefs

Indigenous chef joins Culinary Team BC, with hopes of elevating native ingredients of her homelands

Reba DeGuevara aims to deepen people's understanding of Indigenous history and culture through food

CULINARYGail JohnsonNovember 7, 2020CULINARY, Culinary Team BC, BC chefs, Culinary Olympics, Indigenous food, Indigenous cuisine, Indigenous People, Indigenous culture