Articles — Stir

Team of creatives opens Uncle’s Snack Shop, focuses on fun Asian-inspired eats

With a blast of colour, the Richmond joint offers a fresh take on fast food—and a nod to family

CULINARYGail JohnsonMarch 19, 2021Culinary, Kevin Lin, Patrick Do, Saola

Five Sails Restaurant at Canada Place heads in a smooth new direction

Bread from East Van, chocolate from France, and plates of art: it’s a revived gem

CULINARYGail JohnsonMarch 18, 2021CULINARY, Culinary Feature, Homepage feature, Five Sails

Stir Pairing: Equinox at VanDusen, a ravishing rosé, and spicy Southeast Asian food to welcome spring

We’re enlivening our senses with a virtual celebration of nature, Grow Wild wine, and takeout from Potluck Hawker Eatery

CULINARY, WINEGail JohnsonMarch 17, 2021CULINARY, Wine, Potluck Hawker Eatery, Grow Wild, BC wine, VanDusen, Stir Pairing

To celebrate Nowruz, Rasht-born Vancouver chef teaches people how to make a Persian New Year menu

Leila Nabizadeh joins In My Kitchen for a virtual culinary and cultural experience

CULINARYGail JohnsonMarch 15, 2021CULINARY, Nowruz, In My Kitchen

Temper pastry chef Steven Hodge teams up with Tiffany Pratt for Technicolor-inspired chocolate collection

The edible pieces of art come in crazily colourful custom-designed packaging

CULINARYGail JohnsonMarch 14, 2021Wine, Culinary, Steven Hodge, Temper Chocolate and Pastry, chocolate, BC chefs

With Brick'N'Cheese, the French taco arrives in Vancouver

Best friends from Reims grew up on the fast food that’s hot in France

CULINARYStir VancouverMarch 11, 2021Coho Commissary, Brick'N'Cheese, Culinary, Vancouver food, French food

Stir Q&A: Laughing Stock assistant winemaker Stefanie Dylla on Syrah and the cellar

The Brock University grad was drawn to winemaking’s endless challenges

WINE, CULINARYGail JohnsonMarch 9, 2021Wine, BC wine, BC wineries, Laughing Stock, International Women's Day

B.C. dessert queen aims to change the food world one pint of ice cream at a time

Betterwith Foods founder Lori Joyce says that women are needed in the industry more than ever

CULINARYGail JohnsonMarch 8, 2021CULINARY, International Women's Day

Stir Q&A: Time winemaker Lynzee Schatz on bubbles, backyard fires, and COVID-19

The Okanagan native earned a Bachelor of Wine Science in Australia

WINE, CULINARYGail JohnsonMarch 8, 2021International Women's Day, Wine, BC wineries, BC wine, Time Winery

Jessica Schacht brings her arts background to the world of spirits and distilling

The theatre artist, dramaturg, and writer is co-founder of Vancouver Island’s Ampersand Distilling Co.

DRINK, CULINARYGail JohnsonMarch 8, 2021BC spirits, Ampersand, International Women's Day

Take-out meals, wine bundles, and food packages are made to celebrate International Women's Day in Vancouver

Special culinary offerings throughout March support women in business, women in need

CULINARY, WINEStir VancouverMarch 6, 2021Culinary, Dachi, Tayybeh, Coho, International Women's Day

Stir Wine Pairing: For International Women’s Day, we’re sipping on Time, dining at Burdock & Co., and admiring local lens-based, light-focused artworks

B.C. winemaker Lynzee Schatz, chef Andrea Carlson, and visual artist Annie Briard capture our senses

It’s back: locals’ favourite Cantina Norte serves Mexican fare with West Coast flair

Originally called Café Norte, the family-run restaurant in North Vancouver has one hell of a back story

CULINARYGail JohnsonMarch 3, 2021CULINARY, Cantina Norte, Mexican cuisine

Breaking Bread documentary digs into food as a bridge between Arabs and Jews

Playing at the Vancouver Jewish Film Festival, the film hears from chefs behind Israel’s A-Sham Arab Food Festival

Feast for the Eyes is a photographic smorgasbord at the Polygon, March 4 to May 30

The tantalizing exhibition delves into the history of photography through food

Stirred, Not Shaken: Tutto's Strait Away is a Pacific Northwest take on an Italian classic

The cocktail’s name is a nod to the Salish Sea

DRINK, CULINARYGail JohnsonFebruary 26, 2021culinary, drink, cocktails, Tutto, Stirred, Stirred Not Shaken:

Senegalese food is on the table for Let’s Celebrate Africa: En cuisine!

The online cooking class, by Alliance Française Vancouver and Afrika21, features West African cuisine by Madani Kitchen and marks Black History Month

CULINARY, FESTSGail JohnsonFebruary 26, 2021culinary, Alliance Francaise, Madani Kitchen, Black History Month

From the markets of Spain to Vancouver homes: El Mercat is all about regional Spanish foods

With experience at Michelin-starred restaurants, chef Jonathan Sanz is cooking to order

CULINARYGail JohnsonFebruary 23, 2021CULINARY, Culinary Feature, El Mercat

St. Lawrence restaurant launches dinner series focused on regional French cuisine

The foods of Lyon, Burgundy, and Provence are all on the menus for a culinary staycation

CULINARYGail JohnsonFebruary 22, 2021CULINARY, St. Lawrence, Vancouver restaurants, Vancouver food

Stirred, Not Shaken: Why we love the Fable Diner + EastVan Bees Amaretto Sour

There’s a lot of local love in this old fashioned glass

DRINK, CULINARYGail JohnsonFebruary 19, 2021culinary, drink, cocktails, Fable Diner, EastVan Bees, Sons of Vancouver

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