Articles — Stir

The Cultch opens the Patio at 1895 with local beer, wine, Cheezies, and more

The historic theatre adds a new licensed space to Vancouver’s outdoor sipping and snacking scene

CULINARY, STAGEGail JohnsonJune 6, 2021The Cultch, patio

Kapé Philippine Coffee builds bridges between farmers and consumers—and works to decolonize the industry

Iona and Paolo Fresnoza work directly with female-led small farms in their home country

Stir Pairing: Food and wine from the land to savour during the Summer Solstice Indigenous Festival

An Indigenous World Winery red, bannockwich from Salmon n’ Bannock go hand in hand with the multidisciplinary fest that celebrates Canada’s diverse Indigenous cultures

Israel in a Box serves up diverse flavours as part of the JCCGV's Festival of Israeli Culture, June 4 to 6

The food-focused feature of the Jewish Community Centre of Greater Vancouver’s 18th annual fest showcases the breadth of cultural influences in Israeli cuisine

CULINARY, WHAT'S STIRRINGGail JohnsonJune 2, 2021culinary, What's Stirring, JCCGV

Dance, song, food, wine, wilderness, and wellness: Indigenous Tourism BC announces virtual workshops for National Indigenous History Month

From cedar-weaving to smudging, free educational seminars explore local First Nations culture

Italian Chamber of Commerce in Canada – West gets cooking, June 3

Vancouver’s Dirty Apron Cooking School helps set the 2021 Authentic Italian Table

Sommelier pairs B.C. wine, beer, cider, and spirits with local meal-delivery program

Tractor At Home is changing the experience of ready-to-eat meals by teaming up with Maude Renaud-Brisson

CULINARYGail JohnsonMay 29, 2021culinary, wine, BC wine, Tractor, Maude Renaud-Brisson

Stirred, Not Shaken: MILA's Under the Boardwalk is pure, peachy cool

The plant-based Vancouver restaurant makes its own fruit popsicles for garnish

CULINARY, DRINKGail JohnsonMay 28, 2021culinary, Cocktails

New short film Farmer.Sailor.Chef sails to Salt Spring’s Stowel Lake Farm

The ecologyst films’ culinary adventure follows B.C.’s oldest working tall ship to a local leader in sustainable farming

CULINARY, SCREENGail JohnsonMay 27, 2021culinary, screen, short film, ecologyst, Stowel Lake Farm, cooking, BC chefs

Squamish Nation chef Paul Natrall introduces Bannock at Home

The founder of Mr. Bannock Indigenous Cuisine food truck now offers a DIY bannock-making mix

CULINARYGail JohnsonMay 26, 2021culinary, Mr. Bannock, Indigenous food, Paul Natrall

Metro Vancouver fishing families, chefs, and restaurants put B.C. spot prawns at centre-stage

Spot-prawn season is one of the most anticipated West Coast food events of the year

Nice Day boosts Chinatown food businesses

The new initiative by Myodetox Chinatown and WSDM Club aims to get people dining (in or out) at restaurants in the historic neighbourhood

CULINARYGail JohnsonMay 24, 2021culinary, Chinatown, Chinese restaurants, Asian food

Pioneering Vancouver chef releases new edition of The Art of Plant-Based Cheesemaking cookbook

Blue Heron Creamery’s Karen McAthy is a sought-after educator in the world of dairy-free cheese

CULINARY, READGail JohnsonMay 21, 2021culinary, cookbooks, Blue Heron Creamery, vegan, cheese

B.C. takes on Bordeaux grapes the focus of Uncork the Sun’s next virtual wine tasting

Oliver-Osoyoos Wine Country pours bold reds in upcoming installment of new online wine-education series with Vinstitute

B.C.'s Spot Prawn Festival goes virtual for 2021

Chefs Angus An, Ken Nakano, Ned Bell among those celebrating the beloved seafood’s season online

CULINARY, FESTSGail JohnsonMay 19, 2021culinary, Chefs' Table Society

Local culinary creatives mark Asian Heritage Month through new foods, collaborations

A dim sum-inspired croissant is just one of the celebratory dishes on offer in Vancouver throughout May

At Upper Bench, wine and cheese are all in the family

B.C. cheese expert Shana Miller finds peace in her craft at Canada’s only maker of both products

CULINARYGail JohnsonMay 14, 2021culinary, wine, BC wine, BC wineries, Homepage feature

Vancouver chef Marie Grapé creates ready-made plant-based meals for a positive impact on the world

MANNA Sacred Meals founder connects with her Filipino heritage through food, sees Asian Heritage Month as a time to honour descendants who helped shape Canada